Wholebake, Corwen

A new food production facility for Wholebake.

Client: Wholebake

Category: Logistics and Distribution 100,000-300,000 sqft

Project Status: Due to start on-site early 2019

Project Role

Project Manager, Cost Manager, Employers Agent

Project Brief

Wholebake made the decision to construct their new facility in Corwen as this was where their business started. As Corwen is on the edge of an Area of Outstanding Natural Beauty, the design had to be sensitive to the environment.

The internal design of the building involved coordinating an array of production equipment throughout the building. Staged expansion of the business was also part of the brief.

Key Features

  • Detailed planning process for this Greenfield site
  • Food safe design
  • White wall enclosure
  • Extensive building service coordination

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